Filet Medaillon | Italienischer Büffel Zubehör The purple flower salt is

The purple flower salt is a blend of Norwegian sea salt flakes and hibiscus blossoms

The fine veins of fat run through the entire meat and give it an incomparable tenderness and juiciness

Thanks to the long

Rediscovered by top-class restaurants

you can also cut large pieces without having to put your hand down

Filet Medaillon | Italienischer Büffel Zubehör The purple flower salt isThe fillet medallion is a particularly tender, juicy and aromatic piece of meat from our water buffalo that live not far from the Amalfi coast. The natural diet, year round outdoor farming and our special maturing process ensure a very special taste experience.